A Sausalito Chef Well Seasoned
Over 25 years cooking by the Bay
Forum Discussions (67)
| Discussions | Replies | Latest Activity |
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 Good specials todayThis Saturday were really doing it up right, I'm taking advantage of a good price on Hawaiian swordfish and a nice seasoning mix I came acr… Started by Phil Collins |
0 | Jun 7, 2008 |
Chef Coat from LesothoThis posting is not fun, it's depressing so just pass it by if you don't need any new things to be depressed about. I just took a new Chefs… Started by Phil Collins |
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Jun 7, 2008 Reply by Phil Collins |
 Italian Seeds etc.Hi there...just popping in to share a great site that I visit to order my veggie seeds. The newsletter/website includes some fun recipes as… Started by Jill McIntyre |
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Jun 6, 2008 Reply by Jill McIntyre |
A Special LunchTwice a year the head of the family that built and owns The Spinnaker has a luncheon for his fellow graduates of the St. Ignatius High Scho… Started by Phil Collins |
0 | Jun 4, 2008 |
Alien made from vegetablesAll right this is silly, but it is kind of neat as well, the creature is made entirely from vegetables, look closely if you can stand it Started by Phil Collins |
0 | Jun 4, 2008 |
 Remodeling the KitchenA week ago Friday we gave the leftover butterbeans and ham hocks to the neighber and went away to the west while Stu gutted the kitchen. We… Started by Pat and Reese |
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May 30, 2008 Reply by Klara |
Great photoIf you like good photography, a feast for the eyes, may I recommend http://pizdaus.com/ Phillipe Started by Phil Collins |
0 | May 29, 2008 |
A "very gorpy" dessertMy daughter graduated from Cal Berkeley today and after the ceremony a small group of friends and family members went to the "Broken Drum"… Started by Phil Collins |
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May 22, 2008 Reply by Pat and Reese |
Check out the videos.Hey Gang, Check out the videos from wine country. Started by Snofire |
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May 18, 2008 Reply by Snofire |
I'm BackSorry for my lack of postings lately friends. We have a huge group that comes in periodically for six, seven and eight day stints and hold… Started by Phil Collins |
0 | May 18, 2008 |
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