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A Sausalito Chef Well Seasoned

Over 25 years cooking by the Bay

Phil Collins's Discussions (98)

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Discussions Replied To (38)	Replies	Latest Activity
"Look forward to seeing you Big Ed." Phil Collins replied Aug 10, 2008 to Something new to fret about	2	Aug 10, 2008 Reply by Phil Collins
"Of all the fast food places, Taco Bell is my favorite. I used to sneak in there for…" Phil Collins replied Jul 17, 2008 to Tilapia news	7	Jan 6, 2009 Reply by Shannon Ronan
"If it's good I would go ahead and enjoy it. I'm not saying Tilapia is bad, it just l…" Phil Collins replied Jul 17, 2008 to Tilapia news	7	Jan 6, 2009 Reply by Shannon Ronan
"Leslie, If we just had a press.... There is a little grove of olive trees down the…" Phil Collins replied Jun 25, 2008 to An oil boom at The Spinnaker	14	Jun 25, 2008 Reply by Phil Collins
"Marin County is becoming a little haven for the olive as well. It began with a wealt…" Phil Collins replied Jun 21, 2008 to An oil boom at The Spinnaker	14	Jun 25, 2008 Reply by Phil Collins
"Finally some good agricultural news, due to freaky weather there has been one crop f…" Phil Collins replied Jun 21, 2008 to An oil boom at The Spinnaker	14	Jun 25, 2008 Reply by Phil Collins
"Since I posted this I have written the Chef Works company, a large international con…" Phil Collins replied Jun 7, 2008 to Chef Coat from Lesotho	1	Jun 7, 2008 Reply by Phil Collins
"What a great site, I'm going to send a link to my wifes sister in Italy. About twent…" Phil Collins replied Jun 4, 2008 to Italian Seeds etc.	2	Jun 6, 2008 Reply by Jill McIntyre
"Remember Leslie, the monkey business with olive oil is just with imports. Domestic o…" Phil Collins replied Jun 1, 2008 to An oil boom at The Spinnaker	14	Jun 25, 2008 Reply by Phil Collins
"Sure, any vegetable oil. When you get into a discussion of olive oil though you are…" Phil Collins replied May 31, 2008 to An oil boom at The Spinnaker	14	Jun 25, 2008 Reply by Phil Collins

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